Chocolate Peanut Butter Muffin-Cakes | Be Fit Snacks
Chocolate Peanut Butter Muffin-Cakes
10 mins prepServes 12
Delicious and healthy Chocolate Peanut Butter Protein Muffin-Cakes made with oats, protein powder, cocoa, and topped with a creamy peanut butter frosting and chocolate chips.
1: Pre-heat oven to 350 degrees.
2: In a food processor or Nutribullet, mill the oats until they form a fine powder.
3: Add in all other non-frosting ingredients and mix well.
4: Spray mini-muffin tin with non-stick cooking spray and spoon muffin-cake mix into tin.
5: Bake at 350 degrees for 13-15 minutes.
6: In a small bowl, combine all frosting ingredients except chocolate chips.
7: Once muffin-cakes have cooled, top with peanut butter mixture and melted chocolate chips.
