1: Combine crepe ingredients in a bowl and whisk until batter is smooth and free from lumps.
2: Pour 2 tablespoons of batter per crepe onto the center of the pan while swirling to cover the base.
3: When golden, flip the crepe and remove when cooked.
4: Prepare peanut butter mix and chocolate sauce in a separate bowl.
5: Fill each crepe with the peanut butter filling and fold over.
6: Drizzle with remaining filling and chocolate sauce.
