Chocolate Peanut Butter Banana Cups | Be Fit Snacks
Chocolate Peanut Butter Banana Cups
20 mins prepServes 12
These indulgent frozen treats are a fun project to make with kids. Made with high percentage cacao chocolate and all-natural peanut butter, these mini cups combine banana slices with creamy goodness for a delightful snack or dessert.
1: Lay a silicone mini muffin tray onto a medium, flat baking sheet.
2: Melt your chocolate in the microwave in 30 second increments, stirring in between, until completely melted, then stir in coconut oil.
3: Add about 1 tsp of melted chocolate to the bottom of each cup and using a silicone brush up the muffin slots to cover the bottom and all the way up to the sides.
4: Freeze for 10 minutes to set.
5: Add in a banana slice and top with 1 tsp of peanut butter for each chocolate cup.
6: Freeze that for 10 minutes.
7: Cover the cups completely with remaining melted chocolate.
8: Freeze until set, about 1-2 hours.
9: Keep the chocolate cups frozen until ready to eat, and take them out of the freezer 5 minutes before serving.
