Chocolate Peanut Butter Avocado Pudding

Name: Chocolate Peanut Butter Avocado Pudding
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: ripe avocados; large ripe banana; unsweetened cocoa or cacao powder; salted creamy or crunchy peanut butter; sweetener of choice; almond milk or other non-dairy milk; Coconut whipped cream

15 mins prepServes 6

A rich and creamy pudding made with ripe avocados, banana, cocoa powder, and peanut butter, this dessert is both indulgent and nutritious. It's simple to prepare, requiring just a food processor to blend the ingredients into a smooth mixture. Chill the pudding for a few hours or overnight for the best texture, and serve it topped with coconut whipped cream and extra peanut butter.

6 servings

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Instructions

1: Add all ingredients except coconut whip into a food processor and blend until creamy and smooth.

2: Add more dairy-free milk to thin/help blend.

3: Add more cocoa powder for a richer chocolate flavor.

4: Add more sweetener of choice to enhance sweetness.

5: Divide between 6 small serving glasses and cover with plastic wrap, pressing it down to prevent a skin from forming.

6: Chill for a few hours, or overnight.

7: Before serving, top with coconut whipped cream and drizzle of salted peanut butter.

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Chocolate Peanut Butter Avocado Pudding

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