Chocolate Fudge Zucchini Brownie

1: Preheat oven to 350°F, and line a 9x13 baking dish with parchment paper.

2: In a large mixing bowl, whisk together the first 6 ingredients and let sit for at least 5 minutes.

3: Combine all other ingredients in a separate bowl, and stir very well.

4: Pour wet ingredients into dry, stir until evenly mixed, then pour into the baking dish.

5: Using a full sheet of parchment or wax paper, press down firmly until the brownie batter evenly covers the pan.

6: Bake for 19-20 minutes, then pat down hard with a pancake spatula or another sheet of parchment if needed.

7: Let brownies sit for 15 minutes before attempting to cut into squares. For best flavor, wait until the next day to eat them.