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Chocolate Frosted Banana Blondies

Chocolate Frosted Banana Blondies

15 mins prepServes 9

These chocolate frosted banana blondies are the perfect treat for using up leftover brown bananas. They are delicious and easy to make with a blend of ingredients that create a sweet, moist dessert. The chocolate frosting on top makes them even more irresistible. Give this recipe a try and tag me!

9 servings

What you need

unsalted butter

¼ cup unsalted butter

sugar

baking powder

1 tsp baking powder

flour

1 cup flour

heavy cream

3 tbsp heavy cream

vanilla

dark chocolate

¾ cup dark chocolate

salt

½ tsp salt

powdered sugar

¼ cup powdered sugar

banana

organic eggs

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Instructions

1: Preheat the oven to 350°F.

2: Mash the bananas in a bowl.

3: Add the eggs, melted butter, and sugar to the mashed bananas and mix well.

4: Fold in the flour, baking powder, and salt until combined.

5: Pour the batter into a lined 8x8 baking tray.

6: Bake in the preheated oven for 28-30 minutes until a toothpick inserted in the center comes out clean.

7: Once cooled, top with melted dark chocolate frosting made from chocolate, powder sugar, and heavy cream.

8: Enjoy your chocolate frosted banana blondies!

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