A delightful recipe for chocolate dipped raspberries and blueberries, featuring three types of chocolate: white, ruby, and dark. The berries are first stuffed with blueberries, then coated in melted chocolate and frozen for a delicious treat.
1: Put the blueberries inside the raspberries.
2: Put each type of chocolate in a separate bowl with 1 tbsp of coconut oil and melt in pulses in the microwave.
3: Place the raspberry with the blueberry in the melted white chocolate (or yogurt) and freeze for 10 minutes.
4: Dip in the melted ruby chocolate and freeze for 10 minutes.
5: Dip in the dark chocolate and freeze.
