A delicious and healthy chocolate crunch bar made with quinoa and chocolate chips, perfect for satisfying your sweet tooth. The bars are easy to make and can be chilled for a quick treat.
1: Heat a pan over medium heat and add quinoa. Stir often until it begins to turn golden and pop.
2: Add chocolate chips and oil to the pan, stirring continuously until the chocolate melts.
3: Pour the melted chocolate into molds or onto parchment paper.
4: Chill in the refrigerator or freezer until set.
