Delicious chocolate chip cookies made with unsalted butter, brown sugar, and a hint of vanilla. These cookies come out golden and crispy from the edges, and gooey from the center. Perfect for a sweet treat!
1: Preheat oven to 350°F and line a baking sheet with parchment paper.
2: In a bowl, mix flour, baking soda, and salt, then set aside.
3: In a separate bowl, add melted butter and mix in brown and granulated sugar.
4: Whisk the mixture for 1-2 minutes until it turns into a paste.
5: Crack in the egg and add vanilla; mix until combined.
6: Combine the dry ingredients into the wet batter and gently fold until just combined.
7: Add chocolate chips and mix with a spatula, being careful not to over mix the batter.
8: Scoop out 9 cookies onto the parchment paper, placing no more than 4 cookies on a 15*10 baking tray.
9: Bake for 12 minutes until golden and crispy on the edges and gooey in the center.
10: Sprinkle with sea salt and allow them to cool completely before serving.
