1: Preheat oven to 350 degrees F.
2: Mash bananas in a bowl until there are no more chunks.
3: Add egg whites and almond milk to the mashed banana and mix together.
4: In another bowl, combine dry ingredients (except mini chocolate chips) and mix to avoid clumping.
5: Combine the dry ingredients with the wet ingredients and mix well.
6: Add batter to jumbo muffin molds.
7: Bake in the oven for 30 minutes or until the tops are cracked and golden brown.
8: Remove from muffin tins and place on a cooling rack to cool before enjoying.
