Delicious, healthier chocolate and blueberries ice pops made with just 2 ingredients: chocolate chips and blueberries. This vegan and gluten-free treat is quick to prepare and perfect for a refreshing snack.
1: Melt the chocolate with (optional) coconut oil.
2: Mix in the blueberries with most of the chocolate, saving some for the next step.
3: Spread a small circle of chocolate for under the popsicle stick to help the blueberries stick better once frozen.
4: Top the popsicle with the blueberry mixture and freeze for 1-2 hours.
5: Pop out and enjoy!
