Chocolate Apple Pops

1: Mix together all of the caramel sauce ingredients (except for the water) in a small bowl.

2: Add just enough water to achieve a caramel sauce consistency and set aside.

3: Heat the chocolate in the microwave in a microwave-safe glass dish, stirring every 30 seconds to prevent burning.

4: Optionally add 2-3 tsp of coconut or MCT oil to the chocolate to thin it out, then set aside.

5: Slice the apple into 1/2”-3/4” slices and remove the seeds.

6: Insert a popsicle stick into each apple slice.

7: Dip the apple slices into the melted chocolate and place them on a tray lined with parchment paper.

8: Sprinkle with granola and crushed nuts, then drizzle with the homemade caramel sauce.

9: Top with flaky sea salt.

10: Place the apple pops in the fridge until the chocolate has set (about 30 minutes), then enjoy!