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Choc Raspberry Tarts | Be Fit Snacks

Choc Raspberry Tarts

Choc Raspberry Tarts

20 mins prepServes 6

Delicious no-bake choc raspberry tarts that are vegan, refined sugar-free, gluten-free, and oil-free. The tart features a raspberry chia jam filling and a crunchy tart shell made from roasted almonds, oats, and medjool dates. Perfect as a healthy dessert or snack!

6 servings

What you need

cacao powder

3 tbsp cacao powder

salt

vanilla

1 tsp vanilla

rice malt syrup

2 tbsp rice malt syrup

oat milk

3 tbsp oat milk

oats

1 ½ cup oats

chia seed

2 tbsp chia seed

water

2 tbsp water

medjool dates

1 medjool dates

almond

1 ½ cup almond

Freeze Dried Raspberries

2 cup Freeze Dried Raspberries

Vegan Dark Chocolate Bar

1 oz Vegan Dark Chocolate Bar

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Shop ingredients

Instructions

1: Place all jam ingredients into a bowl and mash until smooth.

2: Place all tart shell ingredients into a food processor and process until smooth.

3: Push the mixture into a 6-hole silicon tray to create a well in each.

4: Fill the wells with raspberry jam and set in the freezer for 30 minutes.

5: Garnish with melted chocolate and set in the freezer for an additional 5 minutes.

6: Enjoy your tarts!

7: Store in the refrigerator for up to 5 days.

View original recipe

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