Choc Almond Ice Cream Bars

Name: Choc Almond Ice Cream Bars
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: banana; coconut milk; cashews; dates; cacao/cocoa powder; salt; vegan dark chocolate; coconut oil; chopped toasted almonds

15 mins prepServes 6

These No Churn Choc Almond Ice Cream Bars are a delightful treat made with a creamy banana and coconut base, blended with cashews, dates, and cocoa powder, then cloaked in rich dark chocolate and adorned with toasted almonds. Perfect for a tasty dessert or snack and easy to prepare without an ice cream maker.

6 servings

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Instructions

1: Add all ice cream ingredients to a high speed blender and blend until completely smooth.

2: Divide between 6 popsicle/ice lolly moulds and freeze for 4+ hours (ideally overnight).

3: Melt chocolate and coconut oil together.

4: When melted, pour into a tall, narrow glass for easy dipping.

5: Quickly pop ice creams out of moulds and dip each in chocolate.

6: Place flat on a baking sheet covered with parchment paper and drizzle with chocolate then sprinkle over toasted almonds.

7: Freeze for a few mins to set chocolate.

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Choc Almond Ice Cream Bars

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