This recipe features grilled cauliflower steaks brushed with a flavorful chimichurri sauce made from fresh herbs, garlic, and vinegar. The cauliflower is grilled until tender and charred, creating a deliciously unique dish.
1: Combine all the ingredients for Chimichurri sauce in a medium bowl.
2: Let it sit at least 15 minutes for the flavors to meld.
3: Meanwhile, prep the cauliflower steaks by removing and discarding leaves, and trimming the stem while keeping the core intact.
4: Slice each cauliflower into 3/4 inch thick steaks and reserve loose florets.
5: Brush the cauliflower steaks generously with Chimichurri sauce on both sides and reserve some for later.
6: Heat a grill or grill pan to medium.
7: Place the cauliflower on the grill and cook until tender and charred in spots, about 5-7 minutes per side.
8: Serve the cauliflower steaks with extra Chimichurri and enjoy!
