A delicious Chickpea ‘Tuna’ made from mashed chickpeas, red onion, celery, herbs, and a zesty lemon tahini sauce. Served on toasted sourdough bread or in lettuce cups for a fresh, vibrant meal.
1: Begin by straining, rinsing, and drying your chickpeas. Place in a bowl and mash with a fork until your desired consistency.
2: In the same bowl, toss in your red onion, celery, dill, parsley, spicy pickles, chili powder, lemon, and salt and pepper. Mix well and set aside.
3: In a bowl, whisk together tahini with water so it’s not as thick. Add in mayo, lemon juice, vinegar, and salt and pepper.
4: Pour over your chickpea mixture, toss well and marinate in the fridge for up to 30 minutes.
5: Serve in sandwiches with sourdough bread, sprouts, lettuce, and tomato, or in lettuce cups.
