A quick and easy chickpea salad made with diced Lebanese cucumber, cherry tomatoes, red onion, avocado, and coriander, tossed with olive oil, salt, and lemon juice. Ready in under 10 minutes, it’s perfect as a side dish or a snack with corn chips.
1: Add diced Lebanese cucumber, chickpeas, cherry tomatoes, diced red onion, diced avocado, and finely chopped coriander to a salad bowl.
2: Drizzle with olive oil and add salt and juice of half a lemon.
3: Mix well to combine all the ingredients.
4: Serve and enjoy!
