Chia Pudding

Name: Chia Pudding
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: chia seeds; almond milk; wild blueberries; vanilla essence; maple syrup; frozen wild blueberries; coconut sugar; lemon juice; tapioca flour; water

10 mins prepServes 6

This delicious chia pudding is made with chia seeds, almond milk, blueberries, and a touch of vanilla and maple syrup. After storing in the fridge for a few hours, it forms a jelly-like consistency. It can be layered with coconut vanilla yogurt and topped with wild berry coulis, fresh strawberries, and edible flowers for a delightful vegan breakfast or snack.

6 servings

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Instructions

1: Stir together chia seeds, almond milk, wild blueberries, vanilla essence, and maple syrup.

2: Store in the fridge for 3-6 hours until it forms a jelly-like consistency.

3: To make the berry coulis, gently heat frozen wild blueberries, coconut sugar, maple syrup, lemon juice, tapioca flour, and water.

4: Layer the chia pudding with coconut vanilla yogurt and top with berry coulis, fresh strawberries, blueberries, and edible flowers.

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Chia Pudding

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