1: Preheat your oven to 260°F or the lowest setting. Line a baking sheet with parchment paper or a silicone baking mat.
2: Blend cherries, maple syrup, and lemon juice until smooth.
3: Evenly spread the mixture on the baking sheet.
4: Bake for a couple of hours until the leather is not sticky and peels off easily.
5: Microwave chocolate and coconut oil in 30-second increments until melted.
6: Cut fruit leather into strips and brush the chocolate on top.
