1: Shred zucchini and add to a bowl. Add 1 tsp of salt and mix together. Let sit for 20 minutes.
2: Add shredded zucchini to a towel or cheese cloth and drain out all of the water.
3: Add shredded zucchini to a bowl and add in cheese, eggs, bread crumbs, and seasoning. Mix together until combined.
4: Using a teaspoon, spoon out the mixture and form into tater tots.
5: Spray Airfryer with cooking spray and add tater tots to the Airfryer. Do not overcrowd.
6: Bake for 14-15 minutes at 350F degrees. Flip the tater tots halfway.
7: Combine mayo, lemon juice, lemon zest, and black pepper in a small bowl. Mix together and set aside.
8: Remove tater tots from air fryer and let cool for 5 minutes.
9: Plate and top with Parmesan cheese and parsley. Serve with lemon aioli and enjoy!
