A delicious dish made with layers of thinly sliced potatoes, cheese, and onions, baked until bubbly and golden. The flavors are enhanced with veggie broth and fresh chives.
1: Preheat oven to 400 F.
2: Heat up 1 tbsp olive oil on medium heat.
3: Add the onions and saute for 4-5 minutes until soft and translucent.
4: In a medium bowl, toss together potato slices with ½ cup each of the cheddar and Parmesan, along with 1 tbsp oil and some salt and pepper.
5: Add onions to the bottom of a baking dish and arrange the potatoes in layers.
6: Pour over veggie broth and then top with remaining cheese.
7: Cover with foil and bake for 50 minutes.
8: Remove foil and then broil on high for 5 minutes.
9: Top with chopped chives.
