A delicious one pot dish featuring creamed corn with cheese, perfect for a cheat day side. This recipe combines frozen kernel corn, cream cheese, and shredded cheddar for a creamy and flavorful side dish.
1: Melt butter in a skillet over medium-high heat.
2: Add in corn, garlic, salt, and pepper, and sauté for 4-5 minutes.
3: Add in cream cheese and milk, and mix until fully combined.
4: Stir in shredded cheese and cook until all cheese melts and you achieve a thicker consistency.
5: Remove from heat, serve and garnish with chives and chili flakes.
