Delicious cheesy broccoli pinwheels made with cream cheese, cheddar cheese, and puff pastry. Perfect for toddlers and can be frozen for later. Easy to prepare and bake.
1: Preheat oven to 200° C / 400 degrees F and prepare a baking sheet with parchment paper. Set aside.
2: Cook your broccoli florets in boiling water until soft.
3: Unroll the puff pastry and evenly spread the cream cheese, covering edge to edge of the pastry.
4: Sprinkle with the cooked broccoli florets and the grated cheese.
5: Roll up the pastry into a sausage and slice the roll into 1.5 cm thick slices.
6: Lay each piece on the prepared baking tray.
7: Bake at 200°C for 20-25 minutes, until puffed up, crisp and golden.
8: Remove from the oven and leave to cool slightly before serving.
9: Enjoy!
