A delicious and healthy dish made with broccoli, eggs, and a blend of cheeses, baked to perfection. This recipe features lightly coated broccoli florets that are crispy on the outside and cheesy on the inside, making it a perfect side dish.
1: In a bowl, whisk together the egg and milk and set aside.
2: In another bowl, stir together the almond flour, parmesan cheese, garlic powder, and salt.
3: Preheat oven to 400 F and prepare a sheet pan with tin foil or parchment paper.
4: Dip a floret in the egg mixture and then the almond flour mixture until completely coated.
5: Place on the sheet pan and repeat until you used all the florets.
6: Sprinkle with cheddar cheese.
7: Bake for 10-15 minutes.
