Cauliflower Bites

1: Preheat the oven to 175C/350F.

2: Cut your cauliflower into about 2/3 inch slices and set aside.

3: Mix together almond flour, grated Parmesan, Italian seasoning, garlic powder, black pepper, oregano, paprika, and salt in a flat plate and set aside.

4: Whisk together an egg with a pinch of salt and pepper in a flat plate. Dip the cauliflower slices into the egg on both sides, then transfer them to the 'breading' mixture, ensuring they're coated on both sides. Place them on a parchment paper prepared baking sheet and repeat until all slices are coated.

5: Bake for 15 minutes. While it's baking, mix your sauce ingredients until fully combined.

6: Take the cauliflower out of the oven, add sauce and mozzarella cheese, and place it back in the oven for another 15 minutes.

7: Top with fresh parsley and enjoy!