Delicious Cappuccino French Toast made with thick slices of bread, eggs, and a mix of milk and instant coffee, finished with a rich coffee cream and chocolate dusting. Perfect for a special breakfast or brunch occasion.
1: Whisk together the coffee, sugar and milk in a jug.
2: Add the eggs and whisk again until well combined.
3: Pour the mixture into a 9x13-inch shallow dish.
4: Add 8 bread halves into the egg wash; divide the chocolate amongst the bread pieces and top each piece with remaining bread to make 8 sandwich halves.
5: Leave to soak for 5 minutes on one side, then flip and soak for a further 5 minutes.
6: Preheat a large nonstick pan, skillet or griddle with a light coating of butter.
7: When hot, cook the french toast in batches until browned on both sides, cooked through and chocolate has melted in the centre.
8: Meanwhile, make your coffee cream: Combine the cream, coffee and sugar in a medium sized bowl; beat on medium - high speed until cream begins to thicken.
9: (Continue beating to make a whipped cream, or leave as a thinner cream to suit your tastes).
10: To serve, drizzle french toasts with coffee cream; top with a scoop of ice cream (optional), and sprinkle with chocolate dusting powder.
