Transform ordinary green grapes into a tantalizing treat with a burst of flavor using chamoy, chili, and lemon. This snack combines sweet and sour elements for a refreshing experience.
1: Rinse fresh green grapes and pat them dry.
2: Drizzle the Forritos Pulpa chamoy sauce over the grapes.
3: Sprinkle Forritos Chilito candy chili powder on top.
4: Squeeze freshly squeezed lemon juice over the mixture.
5: Toss everything gently to coat the grapes evenly.
6: Serve immediately or chill in the refrigerator before serving.
