Protein packed pancakes made with Greek yogurt, oatmeal, and fresh blueberries. These pancakes are a healthy breakfast option filled with flavor and nutrition.
1: Preheat a nonstick griddle over medium heat and coat it with cooking spray.
2: Add all the ingredients except for blueberries to a blender and blend until the oats are ground up and the batter is smooth, about 2-3 minutes.
3: Pour the batter into a bowl and gently fold in the blueberries.
4: Place a heaping 1/4 cup of batter onto the skillet for each pancake; cook for approximately 2-3 minutes or until pancake is lightly browned.
5: Flip each pancake and cook for an additional 1-2 minutes.
6: Repeat the process with the remaining batter.
7: Serve immediately, topped with maple syrup, blueberries, and Greek yogurt.
