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Blueberry Cheesecake | Be Fit Snacks

Blueberry Cheesecake

Blueberry Cheesecake

20 mins prepServes 6

This low-calorie blueberry cheesecake is a perfect blend of light cream cheese, low-fat Greek yogurt, egg, vanilla extract, Stevia, protein powder, and blueberries, topped with a sauce made from frozen blueberries and cornflour. The recipe makes 6 servings, making it an ideal healthy dessert option for fitness enthusiasts.

6 servings

What you need

light cream cheese

5 ⅓ oz light cream cheese

low fat greek yogurt

14 ⅛ oz low fat greek yogurt

all natural egg

1 all natural egg

vanilla extract

1 tsp vanilla extract

stevia

⅗ oz stevia

protein powder

1 ½ oz protein powder

blueberry

dried blueberries

5 ⅓ oz dried blueberries

cornflour

⅖ oz cornflour

water

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Instructions

1: Preheat oven to 350°F (175°C).

2: In a mixing bowl, combine light cream cheese, low fat Greek yogurt, whole egg, vanilla extract, Stevia, protein powder, and blueberries.

3: Blend the mixture until smooth.

4: Pour the cream cheese mixture into a baking dish and spread it evenly.

5: For the sauce, combine frozen blueberries and cornflour in a saucepan, add water and cook over medium heat until thickened.

6: Serve cheesecake topped with blueberry sauce.

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