These no-bake Blueberry Bliss Bars are perfect for summer, made with creamed coconut, fresh blueberries, and maple syrup for a delightful treat. They set quickly in the fridge and can be frozen for longer storage. A great dessert that serves 18!
1: Combine all ingredients in a food processor until the mixture is smooth.
2: Line an 8x8 pan with parchment paper, leaving enough paper to stick out the sides.
3: Dump the mixture into the pan and spread it out evenly; wet a spatula if needed.
4: Press down the mixture using the extra sides of parchment paper.
5: Place the pan in the fridge to firm up for about 15-20 minutes.
6: Once firm, lift the bars out using the edges of parchment paper.
7: Cut into squares using a pizza cutter.
