1: Mash the bananas in a large bowl until it resembles a thick puree.
2: Combine with the eggs and vanilla, then mix in oats.
3: Fold the blueberries in carefully.
4: Heat a skillet to medium heat and add in a scoop of the pancake batter.
5: Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter.
6: Flip and cook until the other side is golden brown, only taking a few minutes.
7: Add your favourite toppings to the pancakes (syrup and Greek yogurt go perfectly).
