Easy air fryer blueberry bagels made using non-fat Greek yogurt and self-rising flour, mixed into a dough, shaped into bagels, and air-fried to perfection. These bagels are crunchy on the outside and soft on the inside!
1: Mix equal parts non-fat Greek yogurt and self-rising flour (1 cup of each).
2: Knead until you have a dough ball.
3: If making blueberry bagels, add about ½ cup blueberries.
4: Lightly flour a surface, knead for a couple more minutes and divide the dough into 4 parts.
5: Roll into balls and poke a hole in the center to shape into bagels.
6: Brush bagels with egg wash and add toppings if desired.
7: Air fry at 350°F for 20 minutes, flipping halfway.
8: Allow to cool, slice, and enjoy.
