Black Forest Cake Crêpes

1: In a blender, add all crêpe ingredients and blend until well incorporated.

2: Pour into a bowl and let sit in the fridge for at least 10 minutes.

3: In a small sauce pot, combine the cherries with honey, water, and cornstarch and mix well.

4: Bring to a simmer over medium heat and lower the temperature to low for 10-15 minutes until thickened.

5: In a small bowl, mix together all yogurt ingredients to taste and let sit in the fridge.

6: In a large skillet over medium heat, add about 1/4 cup of the batter and swirl to create a thin layer.

7: Cook for approx. 1 minute, gently flip and cook another 30-45 seconds.

8: Remove and lay flat to cool off, repeating until the batter is finished.

9: To assemble, add yogurt mixture into each crêpe, fold up, and top with cherry sauce.