1: In a pan, heat olive oil and sauté white onion and jalapeño until soft.
2: Add the black beans, diced tomato, garlic powder, chili powder, paprika, cumin, salt, and hot sauce and mix well.
3: To assemble the crunch wrap, place the bean mix on a burrito-sized tortilla.
4: Add tostadas, fajita-sized tortillas, sour cream, cheese, romaine, salsa, avocado, and cilantro on top.
5: Fold the edges of the burrito tortilla towards the center.
6: Cook the wrapped crunch wrap in the pan until golden brown on both sides.
