Biscoff Donuts

Name: Biscoff Donuts
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Ingredients: Egg; Oat Flour; Baking Powder; Low Fat Greek Yoghurt; Vanilla Extract; Stevia; Biscoff Spread; Unsweetened Almond Milk; Crushed Biscoff Biscuits

10 mins prepServes 6

These low-calorie Biscoff donuts are delicious and only 74 calories each! With healthy ingredients like oat flour, Greek yogurt, and a touch of Biscoff spread, they make a perfect guilt-free treat. This recipe yields 6 donuts that are packed with flavor and nutrients.

6 servings

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Instructions

1: Preheat the oven to 350°F (175°C) and prepare a donut pan.

2: In a bowl, mix together the egg, oat flour, baking powder, Greek yogurt, vanilla extract, stevia, Biscoff spread, and almond milk until smooth.

3: Spoon the batter into the donut pan, filling each mold about halfway.

4: Bake for about 20 minutes or until a toothpick inserted comes out clean.

5: Allow to cool before removing from the pan, then top with crushed Biscoff biscuits if desired.

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Biscoff Donuts

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