Banana Split High Protein Bars

1: Add the chopped fruit, plain greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly.

2: Add a couple tablespoons of the yogurt mixture to a parchment paper lined baking sheet to form the clusters, then add a popsicle stick.

3: Place the baking sheet or mold in the freezer and freeze until completely frozen, about 2 hours.

4: When clusters are done, melt the chocolate by adding the chocolate chips and coconut oil to a microwave-safe bowl and microwaving in 15 or 30-second intervals, stirring in-between.

5: Remove the frozen yogurt bars from the freezer and dip one side into the melted chocolate. Place back on the baking sheet and drizzle with more chocolate and add crushed peanuts.

6: Place the clusters back in the freezer for a few minutes to allow the chocolate to set. Enjoy!