A fun and healthy dessert idea made with bananas, peanut butter, and chocolate. This recipe turns simple ingredients into a healthier version of your favorite candy, assembled quickly and perfect for freezing.
1: Cut a banana in half, then each piece in half lengthwise, creating 4 banana slices. Do this to both bananas so you end up with 8 slices.
2: Add banana slices to a parchment lined plate or tray.
3: Spread peanut butter on each slice of banana.
4: Chop peanut halves and place on top of each banana slice.
5: In a microwave safe bowl, add the chocolate chips and coconut oil and melt for increments of 15 seconds, stirring in between until melted.
6: Drizzle chocolate on top of bananas and freeze for at least an hour.
7: Top with flakey salt and enjoy.
