Protein packed pancakes naturally sweetened with bananas, perfect for a nourishing breakfast. This recipe serves 2 and combines whey protein, ripe bananas, and eggs to create a delicious meal.
1: Separate the egg yolks from whites, placing them in different bowls.
2: Using a mixer, beat the egg whites for 2-3 minutes until soft peaks form.
3: Add the banana, protein powder and baking powder to the egg yolks and beat with mixer until smooth.
4: Gently fold half of the egg whites into the egg yolk mixture until thoroughly combined.
5: Repeat with the remaining half of the egg whites.
6: Heat the coconut oil on a skillet over medium heat.
7: Pour ¼ cup of batter onto the skillet and cook for 1-2 minutes per side or until lightly browned.
8: Repeat the process with the remaining batter.
9: Serve immediately.
