A healthier take on the classic muffin that’s high in protein. Made with whole wheat flour, oats, and mashed bananas, these muffins are a delicious and nutritious breakfast or snack option.
1: Preheat the oven to 400 degrees F.
2: Line a 12 cup muffin tin with paper muffin liners.
3: In a large bowl, mix together the whole wheat flour, all purpose flour, protein powder, low calorie sweetener, baking powder, baking soda, and salt.
4: In another bowl, whisk together the egg, almond milk, vegetable oil, and mashed banana.
5: Pour the wet ingredients into the dry ingredients and stir gently until just combined.
6: Fold in the chocolate chips.
7: Divide the batter evenly between the muffin cups.
8: Bake for 18-20 minutes or until tops are lightly browned and a toothpick inserted into a muffin comes out clean.
