Delicious banana bread chocolate muffins made with whole wheat flour, cacao powder, and ripe bananas topped with melted chocolate and customizable toppings. Perfect for a sweet treat!
1: Preheat oven to 350°F and line a Jumbo muffin pan with muffin liners.
2: In a mixing bowl or stand mixer, combine bananas, vanilla, eggs, coconut oil, and sugar until homogeneous.
3: Add the whole wheat pastry flour, cacao powder, and baking soda to the wet ingredients and combine well.
4: Bake in the preheated oven for 30-35 minutes or until a tester comes out clean. For regular size muffins, reduce baking time to about 20 minutes.
5: Remove muffins from the baking pan and transfer them to a cooling rack to cool completely.
6: In a microwave-safe bowl, melt the dark chocolate chips with coconut oil.
7: Dip each muffin in the melted chocolate mixture and top with nuts, shredded coconut, cacao nibs, or toppings of your choice.
