This high protein, refined sugar-free healthy banana bread tastes so good you wouldn’t even know it’s healthy! Made with ripe bananas, Greek yogurt, and sweetened with honey or maple syrup, it features chocolate chips and walnuts for added flavor.
1: Preheat your oven to 350F.
2: In a large bowl, mash the bananas until smooth.
3: Add in the Greek yogurt, olive oil, and honey, and mix until smooth.
4: Add in the eggs and mix well.
5: In a separate bowl, mix the dry ingredients: all purpose flour, baking soda, baking powder, and cinnamon.
6: Add the dry ingredients to the wet ingredients and mix until incorporated.
7: Fold in the chocolate chips and walnuts.
8: Line a loaf tin with parchment paper and pour in the mixture.
9: Bake on 350F for 55-60 minutes or until a knife comes out clean.
10: Enjoy!
