Delicious baked teriyaki salmon with a flavorful sauce made from soy sauce, orange juice, honey, and fresh garlic and ginger. Garnished with sliced green onions and sesame seeds.
1: Preheat the oven to 400 degrees.
2: In a small bowl, whisk together all teriyaki sauce ingredients.
3: Spray a baking dish with non-stick cooking spray and place the salmon in.
4: Pour the sauce over the salmon then bake in the preheated oven for 12-15 minutes until cooked through and flaky.
5: Once the salmon is cooked, remove from the oven, and spoon over with the thickened sauce from the baking dish.
6: Garnish with sesame seeds and green onions. Enjoy!
