Baked Lemon & Thyme Feta Potatoes

1: Preheat your oven to 200°C fan.

2: Pop your potatoes and feta on a baking tray (or oven-proof dish).

3: Add garlic powder, thyme, olive oil, and lemon juice and toss all potatoes together.

4: Pop your garlic bulb in some foil with olive oil and place it on your baking sheet.

5: Cover with foil and place in the oven for 30 minutes.

6: Uncover and cook for a further 10-20 minutes depending on the size of your potato wedges.

7: Keep an eye on your feta to prevent burning.

8: Once done, pop your garlic cloves out of the bulb and foil into the dish with the feta and stir everything together.

9: Serve while hot and creamy.