These Baked Herb Fries are crispy and flavored with herbs, served with a delicious beet garlic mayo. Perfect for two people and made with Yukon gold potatoes, coupled with a flavorful and creamy vegan mayo dip.
1: Heat the oven or oven toaster at 350°F. You can also air-fry these!
2: Wash and peel the potatoes. Slice into 1/2-inch pieces and wash through water.
3: Soak the potatoes in room temperature water for 10 minutes to remove starch for crispiness.
4: Mix potatoes with salt, herbs, pepper, and olive oil.
5: Place on a lined baking tray.
6: Bake for 35-40 minutes, flipping halfway through, until golden brown and crisp.
7: For the mayo dip, mix vegan mayo, garlic, beet powder diluted in hot water, pepper, and salt together until well incorporated. Adjust seasoning to taste.
