A light and healthy dish featuring baked feta cheese and spaghetti squash, perfect for a lighter meal after indulging for a week. This recipe combines garlic, cherry tomatoes, basil, and balsamic glaze for a fresh flavor.
1: Preheat your oven to 400°F (200°C).
2: Split the spaghetti squash in half and remove the seeds.
3: Place the spaghetti squash halves on a baking sheet cut side up.
4: Place the block of feta cheese in the center of the squash.
5: Scatter the minced garlic and halved cherry or grape tomatoes around the feta.
6: Drizzle with olive oil and balsamic glaze, and season with kosher salt.
7: Bake in the oven for about 45 minutes, or until the squash is tender.
8: Once done, use a fork to scrape the squash into strands and mix with the cheese and tomatoes before serving.
