A delicious and healthy dish featuring grated hard boiled eggs on a bed of smashed avocado, served on toasted rye or Ezekiel bread with cherry tomatoes and optional cheese.
1: In a small bowl smash the avocado with the back of a fork. Season with sea salt, pepper, and add in cumin and lime juice. Stir well to combine.
2: Spread the avocado mixture equally over slices of bread, then top with grated eggs, crumbled cheese, and cherry tomatoes.
3: Season with a pinch of sea salt and freshly ground black pepper. Enjoy!
