This Avocado Edamame Dip is an easy and delicious alternative to hummus, featuring creamy avocado and edamame blended with garlic and olive oil, perfect for serving with pita chips.
1: Slice avocado and add to a food processor with edamame, garlic, olive oil, lemon zest, lemon juice, salt, and pepper.
2: Process until smooth.
3: Remove mixture from processor and add to a bowl.
4: Top with olive oil and black pepper.
5: Garnish with fresh cilantro and serve with pita chips.
