A refreshing avocado chicken and basil salad featuring seared chicken breast, fresh tomatoes, and creamy avocado. Perfect for a single serving, it's garnished with fresh basil and drizzled with olive oil and lime juice.
1: Pan sear chicken breast with one tablespoon of olive oil, salt, pepper, and any spices you have handy (e.g., paprika and garlic powder).
2: Cook chicken until done, then chop it into pieces.
3: On a platter, arrange the chopped chicken, sliced avocado, and chunks of tomato.
4: Drizzle the remainder of the olive oil and lime juice over the salad.
5: Season with additional salt, pepper, and add fresh basil.
