Delicious baked oats infused with apple pie flavors, featuring oats, grated apple, and chopped pecans, topped with caramelized apples and nuts. A healthy breakfast option that's easy to make and customizable for texture preferences.
1: Add the oats, baking powder, maple syrup, applesauce, vanilla, cinnamon, nutmeg, salt, and milk to a blender. Blend all of the ingredients.
2: Grate your apple and measure out 1/2 cup. Fold it into the blended oats along with the chopped pecans. Do not blend the apple and pecans.
3: Transfer the batter into an oven-safe ramekin and bake at 400°F (200°C) for about 30 minutes. Adjust the time based on desired texture.
4: While the oats are baking, chop 1/2 apple into small cubes. In a pan over medium heat, add the apple, chopped pecans, coconut oil, maple syrup, vanilla, and cinnamon.
5: Cook the apple and pecans for 5-7 minutes, stirring throughout.
6: Once the oats are ready, top them with the caramelized apple topping and enjoy!
