This delightful fall pastry features thinly sliced apples tucked into layers of puff pastry, creating beautiful rose shapes. They are baked until golden brown and topped with cinnamon and powdered sugar, perfect for a cozy autumn treat.
1: Thinly slice apples and microwave in lemon water for 5 minutes until tender.
2: Roll out puff pastry, cut into 6 strips, and brush with preserves, agave syrup, or honey.
3: Place 7-9 apple slices on each strip, then fold and roll into rose shapes.
4: Preheat the oven to 375°F (190°C).
5: Bake the pastries for 35-45 minutes or until golden brown.
6: Arrange in a muffin tin and sprinkle with cinnamon and powdered sugar.
